Yummmmm. This is some seriously good crab dip.
I’m a firm believer in the adage “You have to learn the rules before you can decide how to break them.â€
I definitely broke the rules this morning.
My husband, the creator of the crab dip, will likely want me to point out that this crab dip has been reheated perhaps five times, thus altering the consistency and the overall appearance quite a bit.
He likes to cook in bulk sometimes, which is why this crab dip has been reheated multiple times.
I’d like to point out that the overall taste of the crab dip has in fact not been significantly altered by the aforementioned reheatings.
I’d also like to point out that ideally, my husband would have ventured into the world of crab dip making during the winter, rather than during swimsuit season. However, that one, he doesn’t think like a girl.
Which is good.
Except when it comes to the crab dip.